Volume 2 Issue 2 October 2025

Lihat Volume 2 Issue 2 October 2025

Diterbitkan: 2025-10-04

Review and Critical Articles

From Field to Functional Food Integrating Microbial Innovation and Agroindustry Development for Sustainable Agriculture

Lisa Indriani Bangkele, Aris Aksarah, Arfan, Zainal

40-47
- PDF (Inggris)
Agro-Communicative Networks Rural Sociology Perspectives on Knowledge Sharing and Innovation Diffusion in Sustainable Agriculture

Artanindia Lailatul Amalia, Muhammad Khofidul A'zdom

48-57
- PDF (Inggris)
Agribusiness Business Model Based on the Blue Economy: Synergy Between Agricultural Production and Maritime Logistics

Karjono, Aswin Rafif Khairullah, Karmanis, Evyana Diah Kusumawati

58-66
- PDF (Inggris)
Integrating Food Technology and Chemistry for Sustainable Fortification and Functional Food Development

Zidane Rakha Aptabani

67-76
- PDF (Inggris)
E-Commerce Logistics Integration for Sustainable Agricultural Value Chains Toward a Digital Green Supply System

Dewi Hajar

77-86
- PDF (Inggris)